Three Course Prix Fixed Menu  5:00pm to 6:00pm - $25  (Food Items may Change)   Starter (choice of) Zuppa Del Giorno – Soup of The Day Baby Green Salad with Goat Cheese, Walnuts & Shaved Parmesan  Caesar Salad with Fresh Crab & Croutons Main Courses (choice of) Grilled Salmon over Zucchini & Olive Salmoriglio Bread Pork Cutlet with Tricolore Salad Pappardelle with Mushrooms & Wild Boar Ragu Brick Pressed Chicken with Swiss Chard Dessert – Choice from Menu    Dinner Menu Antipasti  Insalata Mista Invernale Con Caprino $8  Baby Greens with Goat Cheese, Walnuts and Shaved Parmesan  Mozzarella di Bufala con Prosciutto e Peperoni $15  Buffalo Mozzarella with Prosciutto, Roasted Red Peppers and Arugola Insalata   Cesare Con Granchio $13  Caesar Salad with Fresh Dungeness Crab & Croutons  Gamberi Piccanti Con Polenta $14  Spicy Prawns with Crisp Polenta Cake and Basil Aioli   Insalata di Bietole e Caprino $13  Warm Beet Salad with Greens, Candied Walnuts and Goat Cheese Crostino  Carpaccio di Manzo $13  Black Peppered Beef Carpaccio with Parmesan, Arugola and Mustard Dill Sauce  Ostriche: 6 shells/$12 – 12 shells/$18 – 18 shells/$26  Oysters on the Half Shell with Champagne Mignonette & Horseradish   Cozze Saltate $14  Mussels with choice of sauce: Pesto, Saffron or Peperoncini Broth  Risotto Nero Con Capesante alla Venziana $14  Black Ink Risotto with Seared Scallops & Lobster Bisque   Carpaccio alla Rossini $18  Venison Carpaccio with Foie Gras and Black Truffle Pate   Calamari Ripieni Con Granchio $13  Fresh Monterey Calamari Staffed with Crab and Potato  Polpettina di Granchio $15  Crab Cake with Lobster Vodka Sauce and Micro Greens Primi Penne con Salsiccia e Spinaci $16  Penne with Italian Sausage, Spinach and Goat Cheese  Ravioli con Mozzarella di Bufala e Prosciutto $16  Buffalo Mozzarella & Prosciutto Ravioli in Tomato Sauce with Garlic Chips  Fafalle con Granchio e Granturco $18  Farfalle with Fresh Crab, Grilled Corn and Asparagus  Pappardelle con Funghi e Sugo di Cinghiale $17  Pappardelle with Mushrooms and Wild Boar Ragu Gnocchi con Gorgonzola e Pinoli $17  Gnocchi with Gorgonzola, Asparagus and Toasted Pinenuts Risotto con Carciofi e Gamberoni $19  Risotto with Artichokes, Mushrooms and Fried Prawns Linguine alle Vongole e Zucchine $19 Linguine with Fresh Clams, Zucchini in White Wine Sauce   SECONDI Salmone con Zucchine $20  Salmon with Zucchini with Olive Salmoriglio Cioppino d’Aragosta alla Genovese $22  Lobster and Shellfish Cioppino in Tomato Lobster Broth Sogliola con Carciofi $23  Sand Dabs over Artichokes in a White Wine Sauce with Balsamic Reduction Filetto di Rombo con Raviolo al Granchio $24  Halibut over a Crab Ravioli wit Zucchini and Fresh Clams Misto Griglia di Pesce $24  Mixed Seafood Grill with Lemon Caper Sauce and Spinach Tonno alla Griglia con Risotto ai Gamberi Piccanti $23  Seared Rare Ahi Tuna over Spicy Prawn Risotto Pollo Al Mattone $18  Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes Scaloppine al Limone $21  Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto Costoletta di Maiale alla Milanese con Insalata Tricolore $19  Breaded Pork Cutlet with Tricolor Salad Agnello con Puree di Patate al Tartufo $32  Rack of Lamb with Black Truffle Mashed Potatoes and Garlic Chips Medaglione di Manzo con Gorgonzola $30  Gorgonzola Crusted Beef Medallion in Port Wine Sauce  Puntine di Manzo Brasate al Vino Rosso $26  Braised Short Ribs with Mashed Potatoes in a Red Wine Sauce   Dessert Menu Gelati & Sorbetto $8 House Made Tiramisu          $8 Creme Brulee with Blueberry & Lemon $8 Sicilian Style Cannoli with Espresso Creme $8 Warm Chocolate Cake,Hazelnut Ice Cream &  Sauce $8 Vanilla Pannacotta, Red Wine Poached Pear & Raspberry Sorbet $8 Custard Filled Profiteroles,Chocolate & Caramel Dipping Sauce   $8 Warm Fruit Tart,Vanilla Gelato & Black Mission Fig Sauce $8 House Made Biscotti $6        Or With Vin Santo  $11   Cheese Menu - Selection of Cheeses for One  $11                            Selection of Cheeses for Two  $20   Robiola Delle Langhe Tre Latti Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold.   Capretta This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top. Blu Del Moncenisio From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk. Pecorino Lucano This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor. Scimudin Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture.     Dessert Wines & Port Wines Vin Santo, Bellini '99       $6 Moscato - Passito Sori'  $7 Moscato, Alpianae Colli Euganei Fior D'Arancio '96  $9 Malvasia Delle Lipari Barone Di Villa Grande '03   $11 Port Graham's Six Grapes     $6 Graham's 20 yr Old Tawny  $15 Ramos Pinto Tawny     $6 Ramos Pinto  '97       $15