Three Course Prix Fixed Menu  5:00pm to 6:00pm - $25  (Food Items may Change)   Starter (choice of) Zuppa Del Giorno – Soup of The Day Baby Green Salad with Goat Cheese, Walnuts & Shaved Parmesan  Caesar Salad with Fresh Crab & Croutons Main Courses (choice of) Pesto Crusted Salmon over Zucchini Carpaccio and Artichokes Bread Pork Cutlet with Tricolore Salad Pappardelle with Mushrooms & Wild Boar Ragu Brick Pressed Chicken with Swiss Chard Dessert – Choice from Menu    Dinner Menu Antipasti  Insalata Mista Invernale Con Caprino $8  Baby Greens with Goat Cheese, Walnuts and Shaved Parmesan  Mozzarella di Bufala con Prosciutto e Peperoni $15  Buffalo Mozzarella with Prosciutto, Roasted Red Peppers and Arugola Insalata   Cesare Con Granchio $13  Caesar Salad with Fresh Dungeness Crab & Croutons  Gamberi Piccanti Con Polenta $14  Spicy Prawns with Crisp Polenta Cake and Basil Aioli   Carpaccio di Bietole con Caprino $13  Roasted Beet Carpaccio with Goat Cheese, Arugola and Candied Walnuts  Carpaccio di Manzo $13  Black Peppered Beef Carpaccio with Parmesan, Arugola and Mustard Dill Sauce  Ostriche: 6 shells/$12 – 12 shells/$18 – 18 shells/$26  Oysters on the Half Shell with Champagne Mignonette & Horseradish   Cozze Saltate $14  Mussels with choice of sauce: Pesto, Saffron or Peperoncini Broth  Risotto Nero Con Capesante alla Venziana $14  Black Ink Risotto with Seared Scallops & Lobster Bisque   Tonno con Croquette di Riso $12 Seared Ahi Tuna on Risotto Cake with Caper Berries   Calamari Ripieni Con Granchio $13  Fresh Monterey Calamari Staffed with Crab and Potato  Polpettina di Granchio $14  Mini Crab Cake with Tomato Basil Aioli Primi Penne alla Arrabiata $ 17 Penne with Spicy Tomato Sauce, Prawns and Arugola Ravioli con Mozzarella di Bufala e Prosciutto $16  Buffalo Mozzarella & Prosciutto Ravioli in Tomato Sauce with Garlic Chips  Pappardelle con Funghi e Sugo di Cinghiale $17  Pappardelle with Mushrooms and Wild Boar Ragu Gnocchi con Gorgonzola e Pinoli $17  Gnocchi with Gorgonzola, Asparagus and Toasted Pinenuts Risotto al Pesto con Gamberi $21 Risotto with with corn, spicy prawns, Pesto and Lobster Bisque Linguine alle Vongole e Porcini $19 Linguine with Fresh Clams and Porcini Mushroomsi in White Wine Sauce Fusili con Salsiccia $17 Fusili with Spicy Sausauge, Broccoli Pesto and Pecorino   SECONDI Salmone con Crosta al Pesto $20 Pesto Crusted Salmon over Zucchini and Artichokes in Black Olive Vinaigrette Cioppino d’Aragosta alla Genovese $22  Lobster and Shellfish Cioppino in Tomato Lobster Broth Sogliola con Cabonata di Zucchini $23  Sand Dabs over Zucchini Cabonata in a White Wine Sauce with Balsamic Reduction Pesce Spada alla Griglia $24 Grilled Swordfish over spicy Broccoli Rabe with Puttanesca Sauce Misto Griglia di Pesce $24  Mixed Seafood Grill with Lemon Caper Sauce and Spinach Tonno alla Griglia con Risotto ai Gamberi Piccanti $23  Seared Rare Ahi Tuna over Spicy Prawn Risotto Pollo Al Mattone $19 Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes Scaloppine al Limone $22  Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto Costoletta di Maiale alla Milanese con Insalata Tricolore $20  Breaded Pork Cutlet with Tricolor Salad Agnello con Puree di Patate al Tartufo $32  Rack of Lamb with Black Truffle Mashed Potatoes and Garlic Chips Medaglione di Manzo con Gorgonzola $30  Gorgonzola Crusted Beef Medallion in Port Wine Sauce  Puntine di Manzo Brasate al Vino Rosso $26  Braised Short Ribs with Mashed Potatoes in a Red Wine Sauce   Dessert Menu Gelati & Sorbetto $8 House Made Tiramisu          $8 Creme Brulee with Blueberry & Lemon $8 Sicilian Style Cannoli with Espresso Creme $8 Warm Chocolate Cake,Hazelnut Ice Cream &  Sauce $8 Yogurt Panacotta Parfait with Fresh Fruit $8 Custard Filled Profiteroles,Chocolate & Caramel Dipping Sauce   $8 Cranberry Pear Tart With Vanilla Bean Gelato $8 House Made Biscotti $6        Or With Vin Santo  $11   Cheese Menu - Selection of Cheeses for One  $11                            Selection of Cheeses for Two  $20   Robiola Delle Langhe Tre Latti Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold.   Capretta This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top. Blu Del Moncenisio From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk. Pecorino Lucano This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor. Scimudin Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture.     Dessert Wines & Port Wines Vin Santo, Bellini '99       $6 Moscato - Passito Sori'  $7 Moscato, Alpianae Colli Euganei Fior D'Arancio '96  $9 Malvasia Delle Lipari Barone Di Villa Grande '03   $11 Port Graham's Six Grapes     $6 Graham's 20 yr Old Tawny  $15 Ramos Pinto Tawny     $6 Ramos Pinto  '97       $15